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Pasta,
Rice, Meat and Fish
Tagliatelle with fresh salmon
Black rice with squid
Rabbit stew with preserved lemons
Rack of lamb encrusted with mustard and fennel
Beef fillet with roquefort pasta and meat jus
Fillet of pork stuffed with goat cheese and tarragon
Fresh cod with sun dried tomato and anchovy
Roast salmon with almonds, spinach and ricotta
Skate from Ibiza with capers and butter sauce
Chargrilled fillet of bream with soy sauce and maple syrup
Cockles and clams with gremolata condiment (lemon, garlic and parsley)
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