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Pasta,
Rice, Meat and Fish
Tagliatelle with fresh salmon
Risotto with green asparagus
fillet of beef with sauce and parmesan cheese
Rack of lamb with herb breadcrust and garlic sauce
Brains of lamb sautéed with lemon juice
Fillet of pork stuffed with goat cheese and tarragon
Dorada in one piece grilled with thyme and romary
Skate from Ibiza old mustard french dressing
Skate from Ibiza with caper butter sauce
sautéed squid with lemon, capers and anchovy sauce
Sautéed squid with garlic and parsley
Cod served with black pasta in squid ink and seafood broth
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