@ excluding reservations

Español    French    German

Le contenu de cette page nécessite une version plus récente d’Adobe Flash Player.

Obtenir le lecteur Adobe Flash

IBIZA* Plaza de vila, 7 - 8 - 9 * Telephone 971 30 06 80

 
 
 

Starters

  • Warm vegetable salad with wasabi dressing and a hint of orange
  • Prawns in coconut milk with spicy sauce, vegetables and mango
  • Plate of Iberian Bellota ham and tomato bread
  • Artichoke hearts in lemon juice with parmesan cheese and olice oil
  • Skate in aspic with pickled vegetables
  • Anchovy "Zallo"®
  • Sardines marinated in ginger and grated parmesan cheese
  • Périgord foie Gras

  •  
     

     
     

    Pasta, Rice, Meat and Fish

  • Tagliatelle with fresh salmon
  • Black rice with squid
  • Rabbit stew with preserved lemons
  • Rack of lamb encrusted with mustard and fennel
  • Beef fillet with roquefort pasta and meat jus
  • Fillet of pork stuffed with goat cheese and tarragon
  • Fresh cod with sun dried tomato and anchovy
  • Roast salmon with almonds, spinach and ricotta
  • Skate from Ibiza with capers and butter sauce
  • Chargrilled fillet of bream with soy sauce and maple syrup
  • Cockles and clams with gremolata condiment (lemon, garlic and parsley)
  •  
     
     
     

    Desserts

  • Chocolate Charlotte with crystallized Oranges
  • Profiterolles with a hot Chocolate Sauce
  • Carpaccio of pineapple strawberries, icecream and rosemary syrup
  • Cornet filled with Ginger Ice cream and Crystallized Ginger
  • Assortiment of Sorbets

  •  
         
     
    Copyright El Olivo 2010©